Farm, Fork & Fiddle news: Jan. 11, 2017
Keep watching this space for details about the new business, Breathe, which will be opening the first week of February upstairs at Farm, Fork and Fiddle. The facility will offer several types of massage, cupping and aroma therapy. Kundalini yoga classes and private yoga lessons will also be offered, along with holistic health consultations. Hours will be 8 a.m. to 6 p.m. Monday and Friday, and Saturdays by appointment only.
Our monthly meeting will be Jan. 23 with a potluck supper starting at 5 p.m. followed by the meeting at 5:30 p.m. Everyone is welcome.
Farm, Fork and Fiddle is open for lunch Monday through Friday. Weekday lunches include fresh, made-to-order sandwiches and hot made-from-scratch soups, accompanied by either hot homemade bread or bread and a side salad.
Dinner is served at Farm, Fork and Fiddle on Thursday and Friday evenings.
This week’s menu items include Reuben sandwich on rye bread, fried ham and Swiss cheese, pepperoni and meatballs sandwiches, seafood or chicken Alfredo – and also fresh-baked desserts.
Call 417-989-1794 to order take-out meals or to have your meal ready when you come to dine in. Browse our shop featuring handmade items, art, seasonings and more!
Farm, Fork & Fiddle news
